Dairy

>> Ice Creams

We produce fats specifically for the ice cream industry. Due to its properties of very fast crystallization, our fats are ideal for enrobing and coating of ice cream. They can be used for both dipping as well as enrobing and have excellent sensory properties. Our fats belong to lauric, non-lauric and palm origins.

 

Our products are:

Sub-Applications Products Characteristics Pack Size
Ice Cream Coating, Ice Cream Mass, Cream Cheese IFFCO PRO FFT 45 Non lauric specialty fat for ice cream coating and mass. Excellent flavour release. Zero trans. 20 kg BIB, 190 kg drum
Ice Cream Coating IFFCO PRO ICMP 24
IFFCO PRO ICMP 28
IFFCO PRO ICM 25
Lauric Fat. Excellent flavour stability. Steep melting profile. Firm coat. 20 kg BIB,
190 Kg drum
Ice Cream Mass IFFCO PRO
ICMP 32
Lauric Fat. Excellent creaming consistency. Smooth texture. Good flavour release. 20 kg carton,
190 kg drum

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