FILLING FATS AND SPREADING FATS

FELDA IFFCO produces a specific range of filling fats which are tempered, non hardened, non lauric and therefore offer no risk of soapy taste. Furthermore, since these fats are not hardened there is no content of trans fatty acids. The filling fats that we produce are fractionated, to give a triglyceride composition very similar to cocoa butter. Therefore these fats are fully compatible with cocoa butter in confectionery applications. Since the fats are fractionated, they have a very steep melting profile which assures a very good flavor release as well.
FELDA IFFCO filling fats are non lauric, containing low and zero trans acids. They have an excellent melting profile and fast crystallization for cooling purposes. They are used in a wide variety of filling applications like toffee and biscuit filling or as spread fats. They are also used for enrobed filling for both soft and hard enrobing as well as for fillings which have cooling effects. 

 

Applications of our filling fats are:

Sub-Applications Products Characteristics Pack Size
Biscuit Filling IFFCO PRO CRFN TFF Emulsified filling fat with nitrogen. Good aeration property. Less volume of fat in composition. 20 kg carton
Toffee Fat, Biscuit & Enrobed Filling IFFCO PRO ICMP 12 Low trans lauric based fat. Excellent melting profile. 20 kg carton
Biscuit Center Filling IFFCO PRO ICMP 35 Hardened lauric fat. Excellent melting profile. Fast crystallization. 20 kg carton
Enrobed Filling, Filling with cooling effect IFFCO PRO ICMP 28 Hardened lauric fat. Excellent melting profile. Fast crystallization. 20 kg BIB,190 kg drum
Enrobed Filling, Filling with cooling effect IFFCO PRO ICMP 32 Hardened lauric fat. Excellent melting profile. Fast crystallization. 20 kg carton,190 kg drum
Soft Filling, Spread Fat IFFCO CFF 100 Emulsified soft filling fat. Trans free. 20 kg BIB, 190 kg drum
Soft Filling, Biscuit Spray Fat IFFCO PRO ICMP 24 Soft filling fat. Zero trans. 20 kg BIB, 190 kg drum

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