Baking Fats

>> Croissant Margarine

FELDA IFFCO makes  margarines for buttery and flaky breaded croissants. A proper croissant should have distinct layers of pastry when examined cross sectionally. FELDA IFFCO has designed the margarine keeping that in mind. Our margarine, when baked with the dough for making the croissant, gives off steam that separates the  layers and creates a flaky pastry.


Our products in this category are:

Products Characteristics Pack Size
IFFCO STAR TFF Non hardened trans fat free.
Excellent plasticity & flaking.
4*5kg block
1*10 kg block
4*2.5 kg block
5*2 kg sheet in cartons

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