Chocolates & Confectionery

>> Cocoa Butter Substitutes (CBS)

These are lauric based, hardened, non tempered fats with not more than 0.5% trans fat. They provide  good elasticity, gloss retention and fat  crystallization at lower viscosities. These fats are not compatible with cocoa butter and may only be used in formulations with very low content of cocoa butter.

Our products in this category are

Sub Applications Products Characteristics Pack Size

CBS in Moulded Chocolate Compound


Enrobing Fat

 

Biscuit / Wafer Coating Fat

IFFCO PRO CBS NH 100 Zero trans CBS. 20 kg carton
IFFCO PRO PSCO 32 Lauric based premium quality CBS. Heat resistance. Bloom free superior shrinkage for good mould release. Imparts glossiness 20 kg carton
IFFCO PRO SCO 35 Lauric based coating fat. Steep melting profile imparts excellent mouth feel. Quick forming. Does not flake off when bitten. 20 kg carton
Enrobing, Biscuit /Wafer Coating IFFCO PRO SCO 37 Lauric based coating fat. Good elasticity. Excellent gloss retention. 20 kg  carton

Compound Chocolate

Toffee Filling

IFFCO PRO ICMP 12 Low trans lauric based fat. Excellent melting profile. 20 kg  carton

Toffee Fats and Spread Fats

Sub Applications Products Characteristics Pack Size

Toffee

Filling
IFFCO PRO ICMP 12 Low trans lauric based fat. Excellent melting profile.
20 kg  carton

Soft Filling,

Spread Fat
IFFCO CFF 100 Emulsified soft filling fat. Trans free. 20 kg BIB

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