Chocolates & Confectionery

>> Cocoa Butter Equivalent (CBE)

IFFCO INNOVATION
FELDA IFFCO has added another feather to its cap by developing a new premium cocoa butter equivalent (CBE) without using any exotic fat. The fat is non-lauric and completely trans free. The fat provides excellent melting properties for pure chocolates with cost effective features as well as bloom retardation properties. 

Our products in this category are:

Sub-Applications Products Characteristics Pack Size

Pure Chocolate

IFFCO PRO CBE 200 100% compatability with cocoa butter.  Steep melting profile imparts excellent mouthfeel. Superior bloom retardation. 20 kg carton
Solid Filled Confectionery IFFCO PRO CBE 100 100% compatability with cocoa butter. Excellent flavour release. Cost effective. 20 kg carton

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