Chocolates and Confectionery

FELDA IFFCO is the supplier of specialty fats to the chocolate and confectionery industry with highly specialized cocoa butter alternatives of premium functionality. The products offer advantages like steeper melting profile, improved shelf life with cost effective attributes. We offer advanced vegetable fats as replacer of the traditional cocoa butter.
Our Cocoa Butter alternatives come in three ranges: Cocoa Butter Substitutes (CBS), Cocoa Butter Replacers (CBR) and Cocoa Butter Equivalent (CBE).
These fats are used in the making of chocolates and  pralines as they crystallize faster than cocoa butter and therefore give a better utilization of the cooling system, ensuring a better and more stable product.

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