Baking Fats

>> Bread Dough Fat:

The line includes a fat range with aerated and non aerated products. The palm based oils which are solid at room temperature, allow proper mixing, foaming and baking, thus ensuring a better end product.

 

Our products in this category are

Sub-Applications Products Characteristics Pack Size
Biscuit Dough, Bread Dough IFFCO BRF 44N Nitrogenated bread dough fat (medium). Trans free. 20 kg carton
Bread Dough, Rolls, Muffins IFFCO BRF 49N Nitrogenated bread dough fat (hard). Trans free. 20 kg carton

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