BAKING FATS AND MARGARINE

By understanding the requirements of the baking industry, FELDA IFFCO has been able to provide the industry with a range of baking fats to add profitability and value to their finished products. This includes a wide range of biscuit dough fat and bread dough fat.
All types of FELDA IFFCO baking fats are based on modified and unmodified non-lauric vegetable fats with or without treated water with specialized emulsifiers, nature identical flavor, natural color and added vitamins. They give you excellent creaming and baking products.

 

Sub-applications of these fats are:

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